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The Octavius

Barossa Shiraz

Yalumba The Octavius is an exquisite Shiraz from the renowned Barossa region of Australia, celebrated for its exceptional depth and character. This wine boasts a full body, which envelops the palate with lush, opulent flavors. The acidity is vibrant and bright, enhancing the overall balance and providing a delightful freshness. Its fruit intensity is pronounced, showcasing rich notes of blackberry, plum, and a hint of spice that reflect the terroir beautifully. Tannins are structured and firm, creating a satisfying mouthfeel that promises excellent aging potential. The wine is dry, making it an excellent companion for savory dishes or enjoyed on its own. Overall, Yalumba The Octavius stands as a testament to the mastery of winemaking in the Barossa region, offering a luxurious tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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